vegan

By: Chantal Blake 24 hours is not nearly enough time to visit London.  A destination so richly steeped in…

By:  Chantal Blake Last week, I fell in love with Nairobi. Being my first trip to Kenya, I had a lot to do in a…

By:  Chantal Blake Located in The Pearl, Doha’s premier residential and commercial development, Marsa Malaz…

By:  Chantal Blake As a vegan, I’m very familiar with Indian food. In every country I’ve visited, it’s my…

Arriving in Munich’s international airport was much like flying into any other airport—large terminals, multiple…

By: Chantal Blake “Nothing tastes as good as healthy feels” is my new mantra. I first read these potent words on…

By:  Chantal Blake They say that the most successful entrepreneurs are those who know their customer profile…

By Chantal Blake It’s a rainy Sunday afternoon in Istanbul, and I’m in hot pursuit of a vegan brunch.  Our taxi…