vegetarian

By: Chantal Blake 24 hours is not nearly enough time to visit London.  A destination so richly steeped in…

By:  Chantal Blake I’ve never had a bad Turkish meal. The combination of wholesome foods, fresh ingredients and…

By:  Chantal Blake Last week, I fell in love with Nairobi. Being my first trip to Kenya, I had a lot to do in a…

By:  Chantal Blake Located in The Pearl, Doha’s premier residential and commercial development, Marsa Malaz…

By:  Chantal Blake As a vegan, I’m very familiar with Indian food. In every country I’ve visited, it’s my…

Arriving in Munich’s international airport was much like flying into any other airport—large terminals, multiple…

By: Chantal Blake “Nothing tastes as good as healthy feels” is my new mantra. I first read these potent words on…

By:  Chantal Blake They say that the most successful entrepreneurs are those who know their customer profile…

By: Chantal Blake It was the view that reeled me in. I knew nothing about Fethiye and even less about…

By Chantal Blake In Ankara, the food culture is alive and well. Everything from fine dining to fast food is…

By Chantal Blake It’s a rainy Sunday afternoon in Istanbul, and I’m in hot pursuit of a vegan brunch.  Our taxi…